A Fusion of Crispy Pasta and Flavorful Prawns for a Mouthwatering Experience
Description:
Prepare to embark on a culinary journey with a unique fusion of crispy pasta and succulent prawns in this Spicy Crispy Pasta Prawns Fusion recipe. Combining the satisfying crunchiness of crispy pasta with the delectable flavors of perfectly seasoned prawns, this dish promises to elevate your dining experience to new heights. Follow these straightforward steps to create a mouthwatering masterpiece that will impress even the most discerning palates.
Ingredients:
1 cup pasta fusili
250g fresh prawns, cleaned and deveined
1 teaspoon refined oil
Salt, to taste
1 1/2 teaspoons mixed herbs
1 1/2 teaspoons black pepper
1 teaspoon ginger garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
1 cup refined oil (for frying)
2 cups water
Handful of curry leaves
1 tablespoon fresh grated coconut (optional)
Instructions:
Prepare Crispy Pasta:
Begin by bringing 2 cups of water, 1 teaspoon of refined oil, and a pinch of salt to a boil in a deep saucepan. Add the pasta fusili to the boiling water, ensuring it's fully submerged. Cook the pasta on medium heat for 10 to 12 minutes until it reaches an al dente texture—firm to the bite yet tender. Once cooked, drain the pasta thoroughly and set it aside to cool slightly.
Marinate the Prawns:
While the pasta is boiling, it's time to prepare the flavorful marinade for the prawns. In a mixing bowl, combine the cleaned and deveined prawns with ginger garlic paste, red chili powder, turmeric powder, garam masala, and coriander powder. Ensure that the prawns are evenly coated with the aromatic spices. Allow the prawns to marinate for at least 30 minutes, allowing the flavors to meld together and infuse into the seafood.
Fry the Pasta and Prawns:
In a deep non-stick pan, heat 1 cup of refined oil over medium-high heat. Once the oil is hot, carefully add the boiled pasta in small batches, ensuring not to overcrowd the pan. Fry the pasta until it turns golden brown and crispy, approximately 4-5 minutes per batch. Using a slotted spoon, transfer the crispy pasta to a plate lined with paper towels to drain any excess oil.
Meanwhile, in the same pan, add a little more oil if needed, then add cumin seeds and cardamom pods. Allow them to sizzle for a few seconds until fragrant. Next, add sliced onions and slit green chilies to the pan. Season with a pinch of salt and sauté until the onions turn soft and translucent.
Once the onions are cooked, add the marinated prawns to the pan, along with a handful of curry leaves for added flavor. Fry the prawns until they are cooked through and turn opaque, approximately 3-4 minutes per side. Be sure not to overcook the prawns to maintain their juicy texture.
Combine and Serve:
Once the prawns are cooked, add the fried crispy pasta to the pan with the prawns. Toss gently to combine, ensuring that the pasta is evenly coated with the flavorful spices from the prawns. If desired, sprinkle fresh grated coconut over the dish for a touch of tropical sweetness and extra texture.
Transfer the Spicy Crispy Pasta Prawns Fusion to a serving platter and garnish with a sprinkle of mixed herbs and black pepper for an extra pop of flavor and visual appeal. Serve immediately while still hot, alongside your favorite dipping sauce or a refreshing side salad.
Conclusion:
In conclusion, this Spicy Crispy Pasta Prawns Fusion recipe offers a delightful blend of textures and flavors that are sure to leave a lasting impression on your taste buds. With simple ingredients and easy-to-follow instructions, you can recreate this flavorful dish in the comfort of your own kitchen. Whether enjoyed as a standalone meal or served as a tantalizing appetizer at your next gathering, this fusion recipe is guaranteed to be a hit with family and friends alike. So why wait? Give it a try today and experience the magic of this delectable culinary creation firsthand.
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